Bordeaux’s Energy-saving Challenges: Case Studies Of Successful Strategies – The rehabilitation of buildings built during the development of the 1950s and 1960s is one of the problems that European capitals are currently facing. It is a problem that, if addressed with skill and intelligence, can lead to an unnecessary, but interesting intervention. An example is the transformation of three blocks of 530 houses made in Bordeaux by Lacaton & Vassal, Frédéric Druot, and Christophe Hutin (see Arquitectura Viva 202), which has produced a solution that stands out for its energy, its generosity of work . , and interior design. Chaired by Dorte Mandrup, the jury of the biennial Mies van der Rohe Award (aka EU Prize for Contemporary Architecture) chose this French renovation over four other projects that made it to the finals, among them the Plasencia Auditorium and the Congress Center of Selgascano.
31/03/2018 Change of residence 530, Bordeaux Lacaton & Vassal Frédéric Druot Christophe Hutin France The housing crisis of the 1960s led to the construction in the north of the city of Bordeaux of the Cité du Grand Parc, a large urban area. a project that addressed the rising need for housing after World War II. Now, in f
Bordeaux’s Energy-saving Challenges: Case Studies Of Successful Strategies
31/05/2018 Conference Center, Plasencia Selgascano Spain The center is on the border between city and town, between built and natural. It is important to choose one of the two sides, and from the beginning the second option is chosen. This forces the buildings to be lower
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31/12/2008 Lacaton y Vassal, Grand Prix National The Ministerio de culture frances ha otorgado el Grand Prix National de l’Architecture al estudio parisino de Anne Lacaton y Jean-Philippe Vassal. Since its beginnings in 1987, its career has been dedicated to the investigation of architectural design
31/05/2020 Mies van der Rohe Award 2019 530 Residences in Bordeaux Renovating the collective buildings built during the boom of the 1950s and 1960s is one of the main problems in European cities. Problems that, faced with intelligence and skills, can lead to existing jobs
16/03/2021 Anne Lacaton & Jean-Philippe Vassal, Pritzker Prize 2021 The Hyatt Foundation has chosen Anne Lacaton and Jean-Philippe Vassal as the 2021 winners of the Pritzker Architecture Prize, an honor that has been awarded annually since 1979. and the award of the US $100,000 (84,000 Euros). President Ale
28/02/2009 Mies Award for the Oslo Opera House Un iceberg transitable on the shores of the fiord, así se podría describir la Ópera de Oslo, work of the Norwegian studio Snøhetta, winner of the last prize Mies van der Rohe. El marcado carácter public del edificio, que resuelve la connexion de la ciudad co.
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30/08/2017 MIes van der Rohe Award 2017 The biennial European Prize for Contemporary Architecture – Mies van der Rohe Award has entered the special renovation of the residential building deFlat Kleiburg in Amsterdam, built by the Dutch firm NL Architects and XVW architectuur. Fina again
31/05/2015 Mies van der Rohe Awards 2015 Besides the Pritzker, the EU Prize for Contemporary Architecture – or simply the Mies van der Rohe Award – is the only trophy that receives hype and full media coverage. Therefore, great expectations around the announcement of
28/02/2011 The Spaniards in the Mies prize El proyecto de rehabilitación de una vivienda en el centro histórico de Gerona —diseñado por Ramón Bosch and Elisabet Capdeferro— ha merecido la Mención Especial Arquitecto Emergente en la úes loss edición . Concebido por
26/04/2022 Mies van der Rohe Award 2022 The winners of the European Union Prize for Contemporary Architecture – Mies van der Rohe Award for 2022 have been announced in Brussels. A community building at Kingston University in London – designed by Grafton Architects of Dublin, directed by Yvonne Farrell and She.
A Red‐light‐driven Co‐releasing Complex: Photoreactivities And Excited‐state Dynamics Of Highly Distorted Tricarbonyl Rhenium Phthalocyanines
31/05/2013 Mies van der Rohe Awards 2013 The Harpa Concert Hall and Conference Center in Reykjavik, by the Danish firm Henning Larsen Architects, designed in collaboration with the Danish-Icelandic artist Olafur Eliasson and the local studio Batteriid, is the 2013 winner .of the biennial Mie
31/05/2019 BAST’s School Cafeteria The jury of the Mies van der Rohe Award decided to award the Toulouse-based firm BAST the ‘Emerging Architecture’ prize for the school cafeteria it built in Montbrun-Bocage, a commune in France’s Haute . – Department of the Garonne, near the Pyrenees. Policy ThOpen Access Institutional Open Access Program Isissues Special Guidelines Guidelines Research and Future Publications Articles Regulating Grant Fees.
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The identity document represents the most advanced research that has great potential for high impact in the field. A dissertation should be a large original essay that includes several methods or methods, provides ideas for future research directions and describes possible research tools.
The Energy Transition In Europe: Initial Lessons From Germany, The Uk And France
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Challenges and responses of the Agri-Food program under the COVID-19 Pandemic: The case of the Spanish regions producing wine and olive oil
By Juan Carlos Rodríguez-Cohard Juan Carlos Rodríguez-Cohard Scilit Preprints.org Google Scholar 1, * , Juan José Juste-Carrión Juan José Juste-Carrión Scilit Preprints.org Google Scholar 2 and Antonio Vázquez-Barquero Antonio Vázquez-Barquero Scilits . org Google Scholar 3
Transcripts Switched Off At The Stop Of Phloem Unloading Highlight The Energy Efficiency Of Sugar Import In The Ripening V. Vinifera Fruit
Received: 28 October 2021 / Revised: 29 November 2021 / Accepted: 7 December 2021 / Published: 9 December 2021
The COVID-19 pandemic has affected economic activity worldwide. The challenge for borders and companies is how to overcome mobility restrictions. Even in the case of important services like the agri-food industry, the move has been difficult to make. This paper aims to show how the wine and olive oil industry in Spain has changed their activities to respond to new trends and trends, using new technologies as strategic tools, and making many innovations and -perpetuate their presence. in national and international markets. This research was carried out mainly through qualitative research, using in-depth interviews as the main tool to obtain strategic information from the managers of the company and the policy makers of the country. The results show that when policy makers and managers work together, regardless of their differing views, the outcome is a positive one for competitive advantage and innovation. new plans of the region, making the company and the territory itself possible.
The stress and rapid global spread of COVID-19 has caused the majority of countries to face unprecedented challenges in the health and economic sectors. Spain has been one of the most affected countries in the world from two points of view [1], with one of the highest number of deaths and the severe economic impact of the economic crisis, high unemployment , and a situation of increasing public concern. money.
The crisis of COVID-19 has greatly affected the production and trade of world food: the international arms crisis and the reduction of the demand – especially during the detention – from exports, having a strong impact on prices and income; strong rise in health standards (in products and packaging); national pressure on trade agreements; and the increase in online sales, given the decline of hotels, restaurants, and catering channels (HORECA) [2, 3].
Np2f’s Multistory Sports Facility In Bordeaux Opens Up To The Surrounding Cityscape
The following results have been added to the processes that challenge the agri-food sector (AFA) during the 21st century [4, 5, 6]: (a) global population growth, which will require 50% increase in agricultural production by 2050. [7]; (b) climate change and resource scarcity, which require significant support; (c) integration of food supply chains to reduce costs and risks in control, safety and traceability in the growing process; (d) advanced digital transformation, from precision irrigation to advanced greenhouses, GIS and GPS mapping on farms, and data analysis or DNA markers; and (e) changes in food demand. However, the general increase in consumption is associated with a higher demand for quality and variety from an increasingly aware consumer.
The epidemic has shown the strategic nature of these projects regarding food security while at the same time putting a face on the humble connection to the food system, and their daily work, is very important of production and distribution. Our aim is to show the importance of the olive oil and wine industry in Spain from a regional point of view, showing the local industry.
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