- Environmental Progress And Sustainable Energy Impact Factor
- Achieving The Sustainable Development Goals In The Post Pandemic Era
- Press Release: Europe Sustainable Development Report 2022
Environmental Progress And Sustainable Energy Impact Factor – Up-to-date and quality controlled data on the development of renewable energies in Germany are an important basis for assessing the transition of energy from Germany. The Working Group on Renewable Energy Statistics (AGEE-Stat) provides these data for international reporting obligations as well as public interest.
“Energiewende” – Germany’s transition to a secure, environmentally friendly, and economically viable energy future – includes a large-scale overhaul of the energy system to use renewable energy in all sectors. While the transition to renewables has only been successful in the electricity sector, progress in other sectors has been less dynamic.
Environmental Progress And Sustainable Energy Impact Factor
The progress of the energy transition can be seen in the growing sectors of renewable energy in electricity, heat and transport. On this website, the Working Group on Renewable Energy Statistics (AGEE-Stat) provides an insight into the current developments in renewable energy in these countries as well as their contribution to reducing emissions. Additionally, our “Monthly and Quarterly Reports” (German only) provide insight into the development of renewables in the current year. Regularly updated and published official information (in German and English) at the “Renewable energy in figures – webpage” of the Federal Ministry for Economic Affairs and Climate Action (BMWK).
Achieving The Sustainable Development Goals In The Post Pandemic Era
Industrial power has undergone constant growth in Germany. Their share in gross final energy consumption will reach 20.4 percent in 2022 (according to EU directive (2018/2001)). The electricity sector is the main driver behind this development with renewables already providing 46.2 percent of electricity consumption in 2022.
While in 2000 renewables accounted for only 6.3 percent of electricity demand, its share has increased significantly in the past years, 10 percent in 2005 and 25 percent in 2013. In 2022 renewable energy sources are provided. 254 billion hours of electricity account for 46.2 percent of German electricity demand. With wind power, the most important source of German electricity energy.
The share of renewables for heating and cooling rose from 4.4 percent in 2000 to 17.4 percent in 2022. The main source of energy in this area remains coal (solid, liquid and gaseous), still providing nearly 77 percent of renewable heat in 2022. Since the beginning of the 2000s, heat has been generated from solar thermal plants and heat pumps, with an increasing speed, now it is growing to about 16 percent of renewable heat. The remaining portions of about 7 to 8 percent come from the renewable fraction of waste.
The transport sector holds the lowest share of renewable energy sources. In 2000, less than one percent of final energy consumption for transportation purposes was derived from renewable energy sources. This share will increase to 6.8 percent in 2022. The main renewable sources are biodiesel, bioethanol and increased share of renewable electricity.
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The use of renewables in Germany has expanded significantly in recent decades. The German Environmental Agency calculates that in 2022 around 232 million tonnes of carbon dioxide equivalents will have been avoided through the use of renewables. These emissions are otherwise generated by fossil fuels for electricity, heating and transportation.
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Microsoft And Partners Are Building A More Sustainable Future
Major advancements in aquaculture allow us to harvest more fish that require growing while using less stock in the ocean. This result. wild populations can recover and preserve the world’s precious marine ecosystems.
Overfishing is when more marine life, usually fish, is taken for consumption than the population can replenish, leading to declining numbers of that species.
If the population of a species in a certain area, known as the “stock fish”, becomes low, it can collapse and disappear. This involved significant impacts on the ecosystem of the population, as well as on the food supply and economic prosperity of towns that relied on fish harvests.
The reality of fishing is that it involves the process of unknowingly catching sea life that is not suitable for use, which the industry labels “bycatch”. Commonly used to describe animals caught by fishing gear other than the species targeted.
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One of the most famous examples of bycatch are dolphins that die in tuna nets. Dolphins and whales were often found swimming together in the Pacific Ocean, which led to fisheries that caught tuna and entangled the dolphins in nets, then released the dolphins. The problem is that dolphins would drown in tuna nets, so those who were released were often dead, dying or seriously injured. Significant reductions in dolphin populations led to a public backlash that ended the U.S. Marine Mammal Protection Act.
It is estimated that over 40 percent of the global marine catch is bycatch. These endangered animals are of high conservation value, including sea turtles, seals, and seabirds.
According to the intergovernmental panel on climate change, overfishing “is one of the most important non-climatic drivers affecting the sustainability of fisheries.”
Today, 90% of the world’s fish stocks are either overwhelmed or at capacity, which are close to or barely above their maximum harvest before their populations collapse completely. In addition, the global demand for fish has grown significantly in the past 50 years and, due to increasing resources and population growth, is projected to double by 2000.
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Changes to wildlife populations can have upstream and downstream effects on local chains that can disrupt entire ecosystems, as has been observed following dramatic declines in shark populations in the North Atlantic. Overfishing has resulted in many local extinctions, making it an incredibly serious conservation problem.
Seafood is an important source of food and nutrition for much of the world. In 2015, fish accounted for 17 percent of the global population’s intake of animal protein. Seafood is particularly important in some developing countries and island nations, where it provides more than 20 percent of a person’s average protein intake. Fish is also critical for rural populations, who often have less varied diets and higher food security.
Around the world, governments, intergovernmental organizations and non-profits are working to control overfishing. One way this problem has been investigated is through regulatory measures imposed on fisheries in order to achieve sustainable levels. Bag limits, quotas, size limits, the implementation of licenses or seasons, and the creation of reserved or protected areas are all measures used to reduce the amount of fish taken from local communities.
Fisheries also need to reduce bycatch by using better techniques and equipment. Proper traps and nets allow fisheries to reduce the amount of marine life they catch.
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Consumers also play their part in marine ecosystems by overfishing. As people have come to understand the seriousness of overfishing, consumers are increasingly choosing to commit to sustainable fishing, which means that fish are farmed or fished in a way that does not harm the ecosystem from which it came.
Aquaculture, or the use of farmed fish, can dramatically increase the supply of marine resources and at the same time reduce the loss of fisheries in the environment.
Agriculture has led people to produce more food on less land, allowing us to use less of nature, while still having enough food to meet the needs of a growing population. Aquaculture is a very similar concept: rather than harvesting wild fish from marine ecosystems, populations are bred and raised under controlled conditions and harvested at a sustainable rate.
A major environmental benefit from aquaculture comes from moving fish farms from the oceans to land, which reduces the impact on marine environments and allows for closed or near-closed systems where the water is continuously cleaned and recycled. Plus, the food docked at local hatcheries will result in fewer carbon emissions, as the fish don’t need to be transported and flown around the world.
Press Release: Europe Sustainable Development Report 2022
Another innovation in fish farming is the development of genetically modified fish. Aquatic salmon, developed by AquaBounty Technologies in 1989, grows twice as fast and requires about 20 percent less energy than Atlantic salmon. While eight pounds of feed are required to harvest one pound of beef, only one pound of feed is required for one pound of AquAdvantage salmon.
The fish farm is not without its difficulties. For example, some of the first fish farms (which were shrimp farms) were created
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