International Journal Of Food Science And Technology Impact Factor

International Journal Of Food Science And Technology Impact Factor – Make the best use of researched information from 700+ peer reviewed, Open Access Journals operated by 50,000+ Editorial members and valued reviewers and 1000+ Scientific associations in medical, clinical, pharmaceutical, engineering, technology and management fields.

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International Journal Of Food Science And Technology Impact Factor

‘Nutrition’ is a branch of science that analyzes the effects of different components of food on the health, metabolism, performance and disease resistance of an organism. The study of human behavior related to food choices also comes under the aegis of Nutrition. Nutrition research is mainly concerned with the analysis or establishment of connections between disease conditions, health, aging, and food intake. Dietitians and nutritionists are the experts in prescribing suitable foods with balanced nutritional values ​​to meet the requirements of children, elderly, pregnant women, lactating mothers and students.

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