Managing Energy Consumption In Bordeaux Hotels And Restaurants: Profitable Practices – Green Key, organic farming, eco-labelling, organic food labeling, Demeter… With so many eco-labels for sustainable tourism, it can be difficult to get your bearings. Are you feeling a little lost? Don’t worry, we’ve got you covered. Discover our guide to ecolabels and eco-responsible labels in Bordeaux and the region.

Considered to be the largest and oldest wine region, many Bordeaux vineyards have turned towards sustainability and adopted environmentally friendly production methods in recent years. Numerous labels confirm this commitment. Here are the most common:

Managing Energy Consumption In Bordeaux Hotels And Restaurants: Profitable Practices

Managing Energy Consumption In Bordeaux Hotels And Restaurants: Profitable Practices

It is impossible to talk about sustainable and ecological tourism without taking an interest in the involvement of hotels and accommodation facilities. Among the many existing labels and certificates, here are those that can be found in Bordeaux:

Jfk’s Eero Saarinen–designed Twa Terminal To Become Hotel Complex

Bordeaux wines are known all over the world, but the region is also famous for its gastronomy. Many restaurants have taken an eco-friendly approach to fine dining. Here is a list of labels that you can find in restaurants in Bordeaux:

There is no doubt that Bordeaux and its metropolitan area have turned towards sustainability, with many tourism professionals strengthening their commitments. The city offers countless options for consumption and travel, from accommodation to local heritage and food. Yes, eco-tourism in Bordeaux is possible. Everything is in your hands! Right in the center of the beautiful city of Bordeaux, Eklo Bordeaux Center Bastide is ideally located in the ecological district of Bastide Niel, 2 steps from the tram stop “Botanical Garden” and only 10 minutes from Saint-André Cathedral and rue Saint-Catherine… Open to all, residents of Bordeaux and passing travelers, Eklo Hotels, with its budget hotel concept, welcomes you with its 127 rooms, bar, restaurant and terrace.

At Eklo Bordeaux we are reinventing the economy hotel to offer you a new way of living in a hotel, a lifestyle, ecological and friendly.

Thanks to our innovative concept halfway between a hotel and a hostel, you can come solo or in a group, we offer several types of accommodation according to your desires: a new generation private room, a family room, dormitories and even studios and apartments for rent.

Waiting For The Match Making Day Of Food Trails

Sustainable approach Eklo Bordeaux has been recognized by Betterfly Tourism as the fifth eco-friendly hotel in France and received an A rating from the Environmental Label.

This eco-friendly hotel carries out various activities: cigarette butts are recycled by a specialized company, organic waste is composted, uneaten products are sold at low prices, the hotel also gains a vegetable garden and shows its energy consumption through the “eco label” from Betterfly Tourism. On Sunday afternoon, people filed through the Place de la Comédie, the grand Haussmann square in central Bordeaux. The crowd varied in age, social class and ethnicity, but since it was France, most wore artfully draped scarves. They rode communal bicycles and drank espresso in the terrace cafés at the southern end of the square, in the shadow of an elongated head sculpture by contemporary Catalan artist Jaume Plensa. They gathered in pools of sunlight on the limestone steps of the Grand Théâtre and streamed contentedly out of Gordon Ramsay’s Le Pressoir d’Argent and Philippe’s Le Quatrième Wall Etchebest’a, part of a recent wave of famous restaurant openings in this charming port city in southwestern France.

As I watched this scene, it was hard to believe that not so long ago Bordeaux was considered a sinkhole. Despite being one of the world’s major wine-industry capitals, the city was for years known as La Belle Endormie, or Sleeping Beauty, both for its smoke-blackened downtown walls and its sleepy, overlooked reputation.

Managing Energy Consumption In Bordeaux Hotels And Restaurants: Profitable Practices

But over the last two decades, Bordeaux has woken up. An ambitious revitalization campaign launched in the mid-1990s by Alain Juppé, a long-time center-right mayor and former prime minister, tidied up the city center, making it more pedestrian-friendly. The project also created an ever-expanding streetcar system and transformed over 7,500,000 square feet of former docks into a pleasant area with sidewalks, bike paths, landscaped gardens and public waterfront attractions. In 2007, half of the restored neoclassical city was added to the UNESCO list, making it the largest urban site of world cultural heritage. In 2013, Bordeaux was the second favorite city in France, after Paris. Last June, the city added La Cité du Vin, an ambitious new museum on the banks of the Garonne River dedicated to the history of French viticulture, and from December a new high-speed rail line is scheduled to begin service this summer, running from Gare Montparnasse in Paris to Bordeaux in just over two hours.

Logis Hôtel De France, Hôtel Logis Arudy, Stay Aquitaine

However, it was the culinary scene that took center stage, and today the honeyed heart of Bordeaux’s Left Bank is littered with interesting new offerings such as experimental modern bistros, sophisticated sanctuaries of haute cuisine and cozy button-down gastrobars.

“It’s a completely new city,” said Jean-Denis Le Bras, a chef who moved to Bordeaux last year to reopen La Grande Maison restaurant in a luxury six-bedroom hotel with French chef Pierre Gagnaire. awarded three Michelin stars. The last time Le Bras was in the city was 25 years ago, when it was “dark and mysterious,” he said. Now he added: “It’s very dynamic… there’s so much to do.”

Owned by French multi-millionaire wine magnate Bernard Magrez, La Grande Maison opened in late 2014 in a stately 19th-century white stone mansion set back from the street by tall wrought-iron gates that surround a valet drive and a 2,000-year-old parking lot Andalusian olive tree. Napoleon III-style interiors are decorated with blown glass chandeliers, rich stone and embroidered silk.

Mr. Magrez initially worked with Joël Robuchon, one of the world’s most successful chefs, but in the summer he replaced him with Mr. Gagnaire, who overhauled the menu to include dishes such as a creamed hen and pheasant consommé with zero-dose brut champagne, served with crispy white cabbage, prunes and aloe, all part of a “hunting” trio for 60 euros (about $63) from an à la carte menu. Tastings consisting of four and seven courses cost 135 and 185 euros. Then there’s the wine list, as sophisticated as you’d expect from Mr. Magrez, featuring more than 160 chateaux and all the cru grades (a term for recognized, high-quality vineyards) from the Bordeaux region.

Logis Hostellerie Des Clos, Hôtel Logis Chablis, Stay Burgundy

However, the city’s rich gastronomic offer also includes more casual dishes. My first stop was Garopapilles, a 20-seat restaurant and wine bar that opened two and a half years ago on a quiet, leafy street in central Bordeaux. Chef Tanguy Laviale, 35, presides over the small open kitchen at the end of the rustic dining room, which overlooks a glass-enclosed interior courtyard planted with aromatic herbs. Mr Laviale was named a Grand Chef of Tomorrow in the 2016 Gault Millau guide for his rotating, seasonal prix fixe “market menu”, available Tuesday to Friday for lunch and Thursday and Friday for dinner.

Dining room in Miles, near Place de la Bourse. Source… Susan Wright for The New York Times

Lunch, including an appetizer, main course and dessert, costs €32, with wine paired by the in-house sommelier (5-course tasting menu costs €59). Ours started with a selection of fun bouquets: pepper cream with feta cheese on black caviar, mussels served in a shell with emulsion foam made of smoked lard. Then came a marbled, juicy foie gras terrine served with light quince purée, pickled blueberries and shizu mushroom sauce, followed by veal in mushroom sauce served with tomatoes, oysters and wakame seaweed, a swirl of earthy complexity, finished with a dessert of delicate white cheese ice cream with mango cream and pumpkin puree espumante.

Managing Energy Consumption In Bordeaux Hotels And Restaurants: Profitable Practices

Around us, forty-something men in unbuttoned jackets and thick-rimmed glasses swirled glass after glass selected from a carefully curated 500-piece wine list, knowledgeable waiters explained ingredients, and several young couples seemed to be Instagramming most of their meals. The atmosphere was urban but welcoming; it looked like everyone was having a good time.

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Garopapilles is one of several modern French restaurants recently opened in Bordeaux by impressive young chefs, including locavore Belle Campagne, located in a city center townhouse; Le Chien de Pavlov, a bistrot that gained acclaim for dishes such as crab and Kaffir lime ravioli; and Côté Rue, which has become one of the city’s hottest spots since opening in July 2015 near the Musée d’Aquitaine. The Côté Rue’s open-kitchen dining room, decorated with 18th-century crowns and bold abstract oil paintings, is regularly frequented by stylish locals who come for innovative dishes such as beechwood smoked beef with cinnamon leaf and foie gras with lemon and Jerusalem artichoke .

“There are so many young chefs in Bordeaux right now,” said Rudy Ballin, 25, executive chef of Côté Rue. “The same thing happened in Lyon 15 years ago,” he added. “Everyone wants to move to Bordeaux because there’s so much going on, so there’s all this young energy, people moving here, starting their own businesses, trying new things.”

Much of Bordeaux’s new wave headed east, bringing Asian influences to native culinary styles in relaxed neo-bistro settings

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