
What To Look For When Buying A Diamond Engagement Ring – As we approach Valentine’s Day, I’m sure some of you are in the market to buy a diamond. Congratulations to you both and I wish you the best of luck as you go through the process of purchasing a diamond engagement ring.
DW Gems, LLC is here to guide you and guide you in purchasing the best diamond for your money. In this blog, I will learn about the 4Cs and what they mean. As always, if you have additional questions, please contact me. I have access to thousands of diamonds and I’m happy to assist you.
What To Look For When Buying A Diamond Engagement Ring
Until the mid-twentieth century, there were no uniform standards for evaluating diamonds. The Gemological Institute of America (GIA) created the first and now globally accepted standard for describing diamonds: Color, Clarity, Cut, and Carat Weight. Today, the 4Cs of Diamond Quality are the popular method for assessing the quality of any diamond, anywhere in the world. The creation of Diamond 4Cs has two very important meanings:
Tips For Buying An Engagement Ring
When evaluating the color of a gem-quality diamond, it is based on the lack of color, similar to a drop of pure water. The less color a diamond has, the higher its value.
GIA created the most widely used D-Z scale in the jewelry industry. The scale begins with the letter D and is considered colorless, with increasing color presence up to the letter Z. Many of these color distinctions are so subtle that a trained eye is required (researcher experienced gemologist) with a set of master stones to determine color.
Diamond fluorescence, in its simplest form, is the effect that ultraviolet (UV) light has on a diamond. When you stand under blue or UV light, you can sometimes see your whites become brighter or your teeth appear brighter. Diamonds in the D to H color range with bluish fluorescence are generally considered less desirable by the trade. Some believe that blue fluorescence can cause a dull or oily appearance in these diamonds, but only if the fluorescence intensity is very strong. However, not all diamonds with very strong blue fluorescence look oily, and they can sell for less than diamonds without blue fluorescence. All other things being equal, a diamond with fluorescence will typically sell for 5% to 10% less.
The difference in value from one color to another can be huge, so it is important to know that the color grade is correct.
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Natural diamonds are created when the element carbon is exposed to extreme heat and pressure deep within the earth. This process can produce many internal characteristics called ‘impurities’ and external characteristics called ‘blemishes’.
GIA has created a six-category scale, some of which are divided to create a total of 11 individual purity grades.
Again, you need an experienced gemologist to accurately identify this grade as most people will not be able to see some inclusions or blemishes without magnification. A gemologist will take into account the size of the diamond, its number, size, relief, nature and location of these features and how these features affect the overall appearance of the stone . Although no diamond is completely pure, the closer it comes, the more valuable it becomes.
There can be a significant difference in value between VS2 and SI1, so you need to make sure you have the correct clarity level.
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Cut does not refer to the shape of the diamond and has more to do with how well the diamond’s facets interact with light. It’s true that because diamonds are faceted, they will all have some “sparkle,” but the finer the cut, the more sparkle the diamond will have.
It takes artistry and precision workmanship to shape a stone so that its proportions, symmetry and luster provide the gorgeous reflection of light unique to a diamond.
The GIA Cut scoring system evaluates 7 different categories. The first three factors, brilliance, fire and sparkle, consider the overall appearance of the diamond when viewed face-on. The remaining four factors, weight ratio, strength, luster and symmetry, evaluate a diamond’s design and workmanship.
The sparkle that a diamond produces and the pattern of light and dark areas caused by reflections within the diamond.
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Diamond carat weight is a measure of the weight of a diamond. A “carat” is defined as 200 milligrams.
Each carat can be divided into 100 ‘points’. This allows very accurate measurements down to the hundredth decimal place. A jeweler can describe the weight of a diamond under one carat simply by its ‘points’. For example, a jeweler might call a 0.25-carat diamond a “twenty-five pointer.” Diamond weights greater than one carat are expressed in carats and decimals. A stone weighing 1.08 carats would be described as ‘one point eight carats’.
Loose diamonds are often weighed on an electronic carat scale to get an accurate weight. When setting diamonds, experienced gemologists will measure the diameter and depth of the diamond and use a mathematical formula to determine the approximate weight.

All else being equal, diamond prices increase with carat weight, as larger diamonds are rarer and more desirable. But two diamonds of equal carat weight can have very different values (and prices) depending on the other three factors in the 4Cs: Clarity, Color and Cut. It’s important to remember that a diamond’s value is determined using all 4Cs, not just carat weight.
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Since diamond grading is subjective, you may find that some graders may differ in how they grade the stone, especially if they are within settings. There may be very small differences that cause this. When you have diamonds over 1.00 ct. and there are different grades, you should have a GIA Report done on the stone so you can get the most accurate grade available. These can only be done on loose stones, so you may incur removal and remounting fees.
Below is a chart to help you better understand how 3 of the 4Cs affect the appearance of a diamond. The content you are looking for is no longer available or has been moved. Please try using the search bar above or browse these popular topics:
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Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies set. User consent is required before running these cookies on your website. Are you looking for the perfect diamond engagement ring? You’ll need to know about diamond quality, metal properties, setting styles, and more.
The diamonds in this image represent Poor, Good and Excellent cut grades from left to right. Photo: Kevin Schumacher/ GIA
The first tip when buying a diamond engagement ring is to know: Color, Clarity, Cut and Carat Weight. Created by GIA, this is the global standard for evaluating diamond quality and allows you to compare one diamond to another.
Once you understand what it means, the next step is to ask yourself “Which C is most important to me?” Prioritizing will help you quickly eliminate some diamonds from your search and hone in on the diamond that’s right for you. It will also help you work with your budget, knowing which Cs you’re willing to spend more on and which Cs you’re willing to compromise on.
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These fancy diamond shapes include, from left to right: cushion cut, square emerald cut (also known as Asscher cut), emerald cut, radiant cut, oval cut, marquise cut and cut pear. Photo: Robert Weldon/GIA
Before you start shopping for an engagement ring, you should understand the difference between a diamond’s shape and its cut. Shape describes the outline of the diamond when viewed head-on. The most common diamond shape is round. But there are other shapes—called fancy shapes—including ovals, pears, ovals, rectangles, squares, and hearts.
*Tip: Round brilliant diamonds tend to be the most expensive of all shapes and cuts. Choosing an unusual shape can be a good way to save money and choose a unique center stone.
Cut refers to the arrangement of the diamond’s facets. The brilliant cut is popular due to the way it maximizes the diamond’s brilliance. This type of cut can be seen on a
Factors To Consider When Buying A Diamond
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